How to make DabbaDrop’s whole roasted cauliflower korma
Anshu Ahuja, co-founder of green-minded takeaway service DabbaDrop, shares one of her go-to plant-based dishes, whole roasted cauliflower korma recipe to enjoy this summer. At DabbaDrop, the South Asian set menu changes each week, providing flavour-packed, planet-conscious feasts for two. Learn how to make a delicious whole roasted cauliflower korma with this recipe. Now watch how to make a chilli and ginger margarita ►► https://www.cntraveller.com/article/chilli-ginger-margarita-recipe and read how to make the worlds best brunch recipes at home ►► https://www.cntraveller.com/gallery/world-best-brunch
Released on 07/15/2021
Up Next
Where to go on holiday in April
The 20 best holiday destinations for 2020
Chef Neil Rankin on Soho restaurants and bars: 'My Neighbourhood'
The best places in Milan, Italy
Things to do in Covent Garden
How to make kake udon noodles
A Postcard from the Amalfi Coast
12 sustainable destinations for 2022
London's best neighbourhoods to visit
13 questions with... Arizona Muse