More than a recipe book, Made Here: Recipes & Reflections From NYC’s Asian Communities is a love letter to the chefs, bakers and food vendors that make food in 43 Asian eateries across NYC. Packed with essays that give context to dishes, interviews, illustrations and more, the cookbook spans cuisines and regions. Learn how to make Thai Diner’s som tum, Pecking House’s dirty fried rice, Awang Kitchen’s tahu gejrot, Kuih Cafe’s pulut inti Kuih Cafe, and more. Best of all, 100% of net proceeds go to Send Chinatown Love’s community-focused projects.
Made Here: Recipes & Reflections From NYC’s Asian Communities
